Tanka is a Native American-made brand that offers high-protein, low-fat, and gluten-free snacks in the form of bars, bites, and sticks. Their products are made with bison meat and cranberries, providing a unique and flavorful taste.
Tanka was founded in 2006 by Native American Business Owners Mark Tilsen and Karlene Hunter.
The brandu2019s mission is to promote a strong, sustainable economy among Native American communities by offering healthy products and creating job opportunities.
Tanka products are inspired by traditional Native American food practices that value the use of bison meat, a lean source of protein, and other sustainable ingredients.
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Tanka Bars are high-protein, low-fat bars made with bison meat and cranberries. They come in different flavors, including apple orange peel, spicy pepper blend, and slow-smoked original.
Tanka Bites are bite-sized snacks made with bison meat and cranberries. They come in different flavors, including apple orange peel, spicy pepper blend, and slow-smoked original.
Tanka Sticks are meat sticks made with bison meat and cranberries. They come in different flavors, including apple orange peel, spicy pepper blend, and slow-smoked original.
Bison meat is lean meat from the American bison, also known as buffalo. It is a healthy, low-fat source of protein.
Yes, all Tanka products are gluten-free, soy-free, and dairy-free.
You can buy Tanka products on their website, on Amazon, and in select stores across the United States.
Yes, Tanka products are a good snack option for people with diabetes due to their low sugar and carbohydrate content.
Tanka products have a shelf-life of about one year when kept in a cool, dry place. They do not require refrigeration.
