Tate & Lyle Sugars is a British-based company that produces a range of sugars and sweeteners for baking, cooking, and beverages. Their products are sold in over 80 countries worldwide, and they are known for their commitment to sustainability and responsible sourcing practices.
Founded in 1859 in London as a sugar refining company
Expanded into the production of golden syrup and treacle in the early 20th century
In the 1970s, acquired Canadian sugar company Redpath and established a presence in North America
In the 1990s, rebranded as Tate & Lyle and diversified into sweeteners and other ingredients
Today, Tate & Lyle Sugars is a division of American Sugar Refining, Inc. and remains dedicated to producing high-quality, sustainably sourced sugars and sweeteners.
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A classic white granulated sugar that is perfect for baking, cooking, and sweetening beverages.
A light brown sugar that adds a subtle caramel flavor to baked goods and other recipes.
A fine-grained sugar that dissolves quickly and is often used in baking and making cocktails or other beverages.
A finely milled sugar that is perfect for making icings, frostings, and dusting over desserts.
A partially refined sugar with a natural golden color and subtle molasses flavor, ideal for sprinkling over desserts and cereals or as a sweetener in coffee or tea.
Tate & Lyle Sugars is committed to sustainable and responsible sourcing practices, ensuring that their sugars come from suppliers who meet their high standards for social and environmental responsibility.
Yes, all Tate & Lyle Sugars products are vegan-friendly and do not contain any animal products or by-products.
While any sugar can be used in most recipes, some bakers and chefs prefer the subtle flavor and unique characteristics of Tate & Lyle Sugars products. There are many recipes available online and in cookbooks that call for specific types of Tate & Lyle Sugars sugars.
Tate & Lyle Sugars products are sold in major grocery stores and online retailers in over 80 countries worldwide. Availability may vary by location.
Yes, all Tate & Lyle Sugars products are gluten-free and do not contain any wheat, barley, or rye ingredients. However, they are produced in facilities that may also process wheat products, so those with severe gluten allergies should exercise caution.
