Tates Bake Shop is an American brand that offers all-natural, homemade cookies and baked goods.
- The brand was founded by Kathleen King in 2000 in Southampton, New York.
- Kathleen started baking cookies at age 11 and turned her passion into a successful business.
- Tates Bake Shop grew its presence through word-of-mouth and became a popular go-to for high-quality baked goods.
- Today, Tates Bake Shop products are distributed nationwide in grocery stores, cafes, and online.
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Tates Bake Shop products are sold in grocery stores, cafes, and online through their website and e-commerce retailers like Amazon.
No, Tates Bake Shop products are made with wheat flour and are not gluten-free. However, they do offer some products like almond horn cookies that are gluten-friendly.
Tates Bake Shop uses all-natural, non-GMO ingredients but not all their ingredients are organic. They make all-natural cookies and baked goods, and some of their products are certified organic.
No, Tates Bake Shop products have no preservatives, additives, or artificial flavorings. They only use all-natural ingredients.
Tates Bake Shop cookies have a shelf life of about four weeks when kept in an airtight container at room temperature or in the refrigerator. They also freeze well for up to six months.
